The method of steaming cold mixed dishes

Health benefits

Cucumber: promoting blood circulation and removing blood stasis

Carrots: promote blood circulation and remove blood stasis

Broccoli: Tonifying the kidneys and replenishing essence

Ingredients and materials

1 cucumber root

Half a carrot root

Half broccoli

A little black fungus

A little purple cabbage

Garlic three and a half

A little light soy sauce

A little vinegar

A little sesame oil

A little salt

A little sugar

The method of steaming cold mixed dishes

1. Soak the fungus in water and wash it thoroughly. Wash the cucumber and carrot and cut them into strips. Wash the broccoli and purple cabbage and cut them into pieces.

2. Put broccoli, carrots, and fungus into a fragrant rice steamer

3. Turn on high heat, then switch to low heat and steam for 5 minutes

4. It's time, open the lid of the pot

5. Serve broccoli, carrots, and fungus with cold water

6. Put all the dishes to be mixed into a bowl, add minced garlic, salt, soy sauce, vinegar, sugar, sesame oil, season according to your taste, and stir evenly!

7. Pour the mixed cold dish into the plate, and a delicious and refreshing cold dish is ready! Give it a try!

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