The method of stir frying oyster sauce and green beans

Health benefits

Beans: Promote blood circulation and remove blood stasis

Red pepper: appetizing and digestive

Bacon: Protecting the nervous system

Ingredients and materials

Appropriate amount of beans

1 red pepper

Moderate amount of preserved meat

1 onion

Appropriate amount of oil

Appropriate amount of oyster sauce

Moderate amount of light soy sauce

A small amount of salt

A small amount of chicken essence

The method of stir frying oyster sauce and green beans

1. Cut bacon into cubes, red chili into cubes, and scallions into foam.

2. Cut the beans into cubes.

3. Heat oil in the pot and reduce the heat to stir fry the cured meat.

4. Pour in red chili peppers, stir fry scallions for a moment

5. Stir fry the cured meat, red chili, and scallions evenly, then add a small amount of soy sauce and salt.

6. Pour in diced beans and stir fry evenly.

7. Add oyster sauce, stir fry until color changes, add a splash of water to the pan, stir fry for a moment, and add a small amount of chicken essence.

8. Just put it on a plate, and the stir fried oyster sauce and green beans are ready to serve.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/3729.html