The recipe for shrimp and tofu soup

Health benefits

Bacon: protects the nervous system, promotes gastrointestinal peristalsis, and fights athlete's foot

Pepper powder: nourishing blood, protecting teeth, and protecting bones

Ingredients

Fresh River Shrimp 150g

1 box of internal fat tofu

Bacon 3 pieces

50 grams of green beans (cooked)

50 grams of salad oil (actual consumption of 20 grams)

A little cooking wine

1 gram of pepper powder

Moderate amount of salt

1 teaspoon concentrated chicken juice

10 grams of cornstarch

The recipe for shrimp and tofu soup

1. Choose fresh river shrimp. If there is high soup, chicken juice is no longer needed. The green beans I bought are cooked and frozen, just wash them after thawing.

2. Remove the shrimp thread from the shrimp and use absorbent paper to absorb the moisture. Use a little salt, cooking wine, and cornstarch to stick, cover with plastic wrap, and refrigerate for two hours.

3. Put a little oil in a pan and fry the bacon on both sides, then cut it into small diamond shaped pieces; Cut ginger into diamond shaped slices of equal size. Add an appropriate amount of water soaked starch to cornstarch.

4. Open the box of tofu and change it to 3 cubic cubes.

5. Bring to a boil with 3 grams of salt, blanch the diced tofu for two minutes, and drain the water.

6. Heat up the oil in a hot pot. When the oil is 60% hot, add the shrimp and let it slip and disperse. If the shrimp turns red, roll it up and pour out the control oil.

7. Leave a small amount of oil at the bottom of the pot, stir fry the diced tofu with clean water, add green beans, and add water to cover the ingredients. Bring to a boil over high heat.

8. Add ginger slices and bacon slices and cook over high heat for two minutes. Season with chicken sauce, salt, and pepper.

9. Use water to divide and thin the sauce, slide down the cooked shrimp, stir well and take out of the pot.

10. Place the tray on the table.

Tips 

The use of concentrated chicken juice is due to the fact that most households do not prepare high soup frequently. If there is high soup, there is no need to use chicken juice. You can also add some chicken powder or chicken essence without chicken juice. Also, I don't really like the taste of white pepper. If you like it, you can also season it with white pepper.

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