Practice of Lanzhou Beef Daoxiao Noodles

Health benefits

Rapeseed: stop bleeding, cool blood

Onion: expectorant

Mushrooms: transparent rash

Ingredients and materials

Appropriate amount of Daoxiao Noodles

2 rapeseed plants

Onion in moderation

2 shiitake mushrooms

A little oil

Salt in moderation

Appropriate amount of soy sauce

Moderate amount of aged vinegar

Moderate amount of pepper powder

Appropriate amount of five spice powder

1 section of scallion

Moderate amount of ginger

Garlic in moderation

An appropriate amount of star anise

Moderate amount of pepper granules

Sesame seeds in moderation

Practice of Lanzhou Beef Daoxiao Noodles

1. Prepare ingredients

2. Slice the beef, mushrooms, and onions into strips, chop the onions, ginger, and garlic into small pieces, and separate the leaves of the vegetables.

3. Add a small amount of water to the pot, heat the beef until cooked, drain the water and set aside for later use

4. Add a little oil to the pot, add scallions, ginger, garlic, star anise, pepper, and stir fry

5. Stir fry until fragrant, then add beef and stir fry with salt.

6. Add an appropriate amount of water to the pot and bring to a boil.

7. Add onion mushrooms and Daoxiao Noodles, boil them well, add soy sauce, aged vinegar, pepper, and five spice powder to taste.

8. After cooking the noodles, add vegetables

9. Finally, sprinkle cilantro and sesame seeds on the surface

10. Plate installation.

11. Paired with a glass of juice, it's fragrant.

Tips

Beef must be watered first

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