The recipe for spicy cabbage cake

Ingredients and materials

Four liang of spicy cabbage

Half a pound of flour

Appropriate amount of oil

Moderate amount of chicken powder

A little sesame oil

One egg

The recipe for spicy cabbage cake

1. Cut spicy cabbage into sections

2. Add egg chicken powder sesame oil

3. Add flour and stir

4. Stir evenly (you can add a little white pepper for personal taste)

5. Heat up 60% of the oil, pour in flour, and fry over low heat

6. Flip it over when appropriate (you can flip it over by looking at the color change at the bottom of the cake)

7. Fry both sides until golden brown

8. Finished product

Tips

It can be made into a big cake and cut into small pieces with a knife after cooking, but personally I think each small cake is better without washing the knife

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