The recipe for sweet and sour tofu

Health benefits

Tofu: Shengjin

Tomato sauce: promoting blood circulation and removing blood stasis

Ingredients and materials

1 piece of tofu

Appropriate amount of oil

Moderate amount of scallions

A small amount of white sesame seeds

Soup

3 tablespoons tomato sauce

2 tablespoons vinegar

1 tablespoon of sugar

Moderate amount of light soy sauce

Moderate amount of starch

Salt in moderation

Half a bowl of clear water

The recipe for sweet and sour tofu

1.Soak tofu in clean water for ten minutes to remove the bean flavor, and add a little salt to the water to make the tofu more flavorful

2. Cut tofu into pieces for later use

3. When the hot oil in the pot is 80% hot, add tofu

4. Fry until both sides turn golden brown and set aside for later use

5. Mix tomato sauce, sugar, vinegar, soy sauce, starch, salt, and water into a bowl of juice

6. Pour hot oil into the pot and bring to a boil the sauce

7. Pour in tofu and sprinkle with white sesame seeds

8. Stir fry evenly until each piece of tofu is coated with sauce

9. Finally, pack the dish and sprinkle some scallions for decoration

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