The method of cooking tofu and river crab at home

Health benefits

Tofu: Shengjin

Soy sauce: promoting blood circulation and removing blood stasis

Ingredients and materials

1 river crab

1 box of tofu

3 slices of ginger

Old wine 10ml

5ml soy sauce

Sugar 10g

Salt 2g

Moderate amount of scallions

Edible oil 10ml

The method of cooking tofu and river crab at home

1. Prepare ingredients: one river crab, one box of tender tofu

2. Wash the crab clean, remove its gills, and cut it into pieces

3. Use a knife to draw a circle around the tofu and a square in the middle

4. Heat the wok, add scallions and ginger, stir fry until fragrant, then turn to medium heat

5. Deep fry the river crab until golden brown, flip it over, and add a little old wine to remove the fishy smell

6. Add 300ml of hot water without crab, add salt, open the lid and simmer for 1 minute

7. Place tofu cubes evenly and drizzle with soy sauce

8. Cover the pot and simmer over low heat for 5 minutes

9. Open the lid, add chopped scallions and MSG, and remove from the pot

10. Finished product drawing, completed

Tips

1: If you want a richer soup, you can thicken it with starch water

2: Crabs are easier to cut if they are frozen

3: Tofu must be selected as tender tofu in order to be tender, smooth, and delicious

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