The method of making pumpkin stir fry powder

Health benefits

Pepper powder: nourishes blood, protects teeth, and protects bones

Ingredients and materials

200 grams of fresh pumpkin

500g cooked Rice noodles

3 chili peppers

4 garlic cloves

Moderate amount of scallions

30 grams of rapeseed oil

Salt in moderation

Moderate amount of pepper powder

Extremely Fresh 20g

Moderate amount of chili noodles

The method of making pumpkin stir fry powder

1. Finished product drawing

2. After the Rice noodles are cooked, scoop them up and put them into cold water to control the moisture.

3. Prepare a fresh pumpkin.

4. Take a small half of the pumpkin and shred it.

5. Wash the chili peppers thoroughly and remove the seeds.

6. Cut green and red chili peppers into shreds.

7. Cut garlic cloves into small pieces and scallions into small pieces.

8. Heat up the pot and add rapeseed oil. Add minced garlic and stir fry until fragrant. Stir fry the chili and pumpkin together.

9. Stir fry until fully cooked, then add in the delicious salt, pepper powder, and chili noodles. Stir fry evenly.

10. Add the cooked Rice noodles.

11. Stir Rice noodles and vegetables evenly.

12. Add a small amount of water to the pot and continue stir frying.

13. Sprinkle chopped scallions and stir fry evenly.

14.A delicious and fragrant pumpkin stir fry powder has been made.

Tips

The cooked Rice noodles must be kept dry and mixed with vegetables to make them clear. When the vegetables are stir fried, the seasoning can be added, and the stir fried Rice noodles are easy to taste.

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