The method of stir frying cured pork liver at home

Health benefits

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Ingredients and materials

Appropriate amount of cured pork liver

Moderate amount of dried chili

2 scallions

Ginger 15g

5 garlic seeds

Moderate amount of Sichuan pepper

Too much oil

Moderate amount of chicken essence

Moderate amount of monosodium glutamate

The method of stir frying cured pork liver at home

1. Cut the cured pork liver into thin slices, about 1mm thick. Cut ginger, garlic, scallions, and dried chili into thin pieces, and set aside Sichuan peppercorns.

2. Pour oil into the pot, heat it over low heat, add Sichuan peppercorns and fry until fragrant. Remove the Sichuan peppercorns and discard them, leaving the oil in the pot.

3. Pour in scallions, ginger, garlic, and dried chili slices and stir fry until fragrant, with visible red oil.

4. Pour in the sliced pork liver and stir fry evenly.

5. Add a small amount of monosodium glutamate and chicken essence, stir fry for a moment.

6. Plate and sprinkle with chopped scallions.

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