The method of making sweet and sour cucumber shreds

Health benefits

Cucumber: promoting blood circulation and removing blood stasis

Honey: promoting blood circulation and removing blood stasis

Ingredients and materials

1 cucumber root

A little white vinegar

A little salt

Moderate amount of honey

The method of making sweet and sour cucumber shreds

1. Put the cucumber in the refrigerator in advance and chill it

2. Cucumber peeling

3. Use a peeler to continue peeling and place the cucumber shreds on a plate; The cucumber flesh is relatively soft, cut it into pieces and keep them for later use.

4. Mix white vinegar and honey in a ratio of 2:1, add half a tablespoon of salt, and pour in cucumber shreds and mix well.

5. Adding sauce in advance will make the cucumber soft and not crispy. You can put it next to it. It is recommended to mix it as you eat.

Tips

1. If the cucumber is not eaten immediately, it can be chilled in the refrigerator for a while to make it more crispy.

2. Be careful not to cut your hands

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