The method of stir frying cured meat with Sichuan peppercorns

Health benefits

Bacon: Protecting the nervous system

Ingredients and materials

1 plate of cured meat

Appropriate amount of oil

3 green chili peppers

Half a tomato

Moderate amount of scallions

Moderate amount of chicken essence

Moderate amount of chili oil

The method of stir frying cured meat with Sichuan peppercorns

1. Sliced bacon

2. The pepper is slanted and shaped like a rolling cutter. Cut tomatoes into small pieces and scallions into sections.

3. After heating the oil, add chili peppers and tomatoes. Wait for the tomato juice to come out. You can add preserved meat.

4. Stir fry for 2 minutes, then add chopped scallions, chicken essence, and chili oil. Stir fry again.

5. Once the scallions and leaves have changed color, they can be taken out of the pot and placed on a plate

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