The method of stewing fresh meat with dried radish slices

Health benefits

Soy sauce: promoting blood circulation and removing blood stasis

Sichuan peppercorns: maintaining skin and mucosal health

Ingredients and materials

1 small handful of dried radish slices

Moderate amount of fresh pork

3 dried chili peppers

Appropriate amount of oil

Salt in moderation

Moderate amount of chicken essence

Moderate amount of monosodium glutamate

Moderate amount of light soy sauce

A small amount of soy sauce

Old smoke a small amount

Ginger 10g

3 garlic cloves

Moderate amount of Sichuan pepper

The method of stewing fresh meat with dried radish slices

1.Soak dried radish slices in warm water and wash them several times.

2. Prepare ingredients, slice pork thinly, cut dried chili into sections, slice ginger, chop garlic into small pieces, and set aside Sichuan peppercorns.

3. Drain the dried radish slices from the water and remove them for later use.

4. Heat oil in a pot, add dried chili, ginger, garlic, and a small amount of Sichuan peppercorns over low heat, stir fry until fragrant.

5. Use a spatula to move the freshly stir fried dried chili, ginger, and garlic to the edge of the pot, then pour the sliced meat into the center of the pot and stir fry for a moment. Stir fry the food in the pot together.

6. Add salt, soy sauce, soy sauce, and monosodium glutamate and stir fry evenly.

7. Take out the stir fried pork and set it aside.

8. Fry the remaining oil in the pan until dried, then stir fry for a while. Add a small amount of water and salt, and stir fry until fragrant.

9. Pour the freshly served meat slices into a pan and stir fry until evenly distributed. Add a small amount of chicken essence and MSG.

10. Add a spoonful of cold water and a small amount of soy sauce into the pot, sprinkle a few Chinese prickly peppers, bring to a boil on a high heat, and then adjust the low heat to harvest the juice and taste, about 15 minutes later.

11. Home style delicious food, come with another finished product picture.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/3744.html