The method of making egg wrapped meat

Health benefits

Onion: expectorant

Ingredients and materials

1 fresh duck egg

Meat filling 50g

Half a pepper

1 small slice of onion

1 tablespoon of dark soy sauce

1 tablespoon of soy sauce

Salt in moderation

Appropriate amount of five spice powder

The method of making egg wrapped meat

1. Cut the bell peppers and onions into small pieces and add them to the meat filling along with dark soy sauce, light soy sauce, salt, and five spice powder for later use.

2. Mix the filling evenly and set aside.

3. Pour fresh duck eggs into a bowl and find the egg yolk (the white dot on the yolk).

4. Use chopsticks to aim at the egg hole and stick it down without moving.

5. Put the meat filling into the egg yolk, fill it up and set aside.

6. Gently place the prepared eggs on the water surface and pour them into boiling water, then simmer over low heat.

7.1 minutes later

8.3 minutes later

9.5 minutes later, it's out of the pot.

10. The meat is fragrant and the eggs are tender, delicious!

Tips

Make sure to simmer slowly over low heat to ensure completeness.

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