The recipe for stir frying eggs with water spinach

Health benefits

Water spinach: stop bleeding, cool blood

Eggs: moist and dry

Ingredients and materials

Half a pound of water spinach

Two eggs

Appropriate amount of oil

Salt in moderation

Moderate amount of chicken powder

A little sesame oil

Garlic Three Petals

The recipe for stir frying eggs with water spinach

1. Wash and drain the water spinach for later use

2. Cut off the roots of garlic cloves

3. Cut the spinach into sections, garlic cloves, slices, and two eggs

4. Heat up the oil and add the eggs. Stir fry until the eggs are fixed. Add garlic slices

5. Add water spinach salt, chicken powder, sesame oil, and stir fry over high heat until the water spinach wilts, then turn off the heat

6. Finished product

Tips

This dish doesn't require stir frying eggs separately, just fry the eggs first

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