How to make spinach juice Chicken rolls
Health benefits
Eggs: moist and dry
Ingredients and materials
25 grams of spinach juice
2 eggs
50g of low gluten flour
40 grams of corn oil
20 grams of white sugar
How to make spinach juice Chicken rolls
1. Blanch spinach in water, remove and place it in a blender cup, stir until smooth.
2. Prepare ingredients
3. Crack the eggs into a bowl, add white sugar, and stir well.
4. Add corn oil and stir evenly.
5. Add spinach juice and stir well.
6. Sift in low gluten flour and stir evenly.
7.The mixed batter is relatively delicate.
8. The highest temperature of Xiaohongguo starts preheating.
9. After preheating, scoop in the batter and cover with a lid.
10. Bake at the highest temperature for 1.5-2 minutes, then roll up with chopsticks and place on a drying rack to cool down.
11. Delicious and stylish coexist
12. Orange Treasure Breakfast
this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/3748.html
1. This website follows industry standards, and any reposted articles will clearly indicate the author and source; 2. For original articles on this website, please indicate the author and source of the article when reprinting. Any behavior that does not respect the original content will be held accountable; 3. The author's submission may be edited, modified or supplemented by us.
The method of steaming beef with Yun'er golden needle mushroom
The recipe for pairing sausages with diced potatoes
The method of stir frying tomato meat
The method of making shrimp skin and onion shreds
The method of stir frying lotus root slices at home
Recipe for Flowing Egg Rice Bun
The recipe for making luffa duck soup
The method of stir frying chicken breast with black fungus
