The recipe for returning cooked tofu

Health benefits

Tofu: Nourishing Tofu

Green Pepper: Nourishing Liver

Red pepper: appetizing and appetizing

Ingredients

Tofu in moderation

1 green pepper

Half a Red Pepper

A little black fungus

Moderate amount of oil

A little salt

1 tablespoon of light soy sauce

Half a teaspoon of white sugar

Half a teaspoon of pepper powder

Three cloves of garlic

The recipe for returning cooked tofu

1. Wash tofu, green peppers, red peppers, and garlic.

2. Soak and wash the fungus in advance, then tear off small pieces.

3. Cut tofu into small pieces, green peppers, red peppers into small pieces, and garlic into small pieces.

4. Put an appropriate amount of oil in the pot, pour in tofu and fry until both sides turn golden brown.

5. Pour out.

6. Take a clean bowl and add light soy sauce, white sugar, and pepper.

7. Heat up the oil in the pot, add garlic and stir fry until fragrant. Pour in green peppers, red peppers, and black fungus and stir fry for half a minute.

8. Pour in tofu and seasoning, stir fry evenly.

9. Add salt and stir fry well with MSG.

10. Serve immediately on a plate.

Tips 

When buying tofu, soak it in plenty of water to make it taste better. You can skip consuming MSG.

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