The method of stir frying steamed buns with flowers

Health benefits

Eggs: moist and dry

Ingredients and materials

Two Mantou

3 eggs

Two or three cloves of garlic

Appropriate amount of oil

Salt in moderation

Thirteen fragrances in moderation

Moderate amount of white vinegar

The method of stir frying steamed buns with flowers

1. Cut Mantou into small pieces and slice garlic

2. Crack the eggs into a bowl, add an appropriate amount of salt and white vinegar, and beat into egg mixture

3. When the oil temperature is 70-80%, add sliced garlic and stir fry until fragrant. Then, add sliced bread pieces and stir fry until they turn golden brown. Evenly drizzle with egg mixture

4. Stir fry until the egg mixture wraps around the bread chunks, then add thirteen spices and salt and stir evenly before serving!

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