The method of stir frying fly heads

Health benefits

Douchi: transparent rash

Soy sauce: promoting blood circulation and removing blood stasis

Ingredients and materials

250g leek moss

150g ground pork

1/2 red chili pepper

3 green peppers

1 tablespoon of fermented black beans

Oil 30ml

1 tablespoon soy sauce

1 teaspoon cooking wine

1/2 teaspoon salt

The method of stir frying fly heads

1.Let's take a look at the close-up of the finished product first.

2. Prepare the ingredients.

3. Cut the leek moss, red cabbage pepper, and green pepper into small cubes respectively; Mix minced pork with soy sauce and cooking wine, marinate for 15 minutes.

4. Over medium heat, add oil to a hot pot.

5. Over medium heat, add minced pork.

6. Stir fry minced pork until it changes color, then continue to stir fry over low to medium heat for 2 minutes until slightly oily.

7. Add fermented black beans.

8. Continue stir frying on low to medium heat for 2 minutes until the aroma of fermented black beans is slowly released.

9. Add diced chives, diced red chili peppers, and diced green pepper.

10. Add the three dice, stir them in the medium high heat for 2 minutes, season them with salt, and then out of the pot.

11. Close up image of the finished product.

12. Finished product.

Tips

Fried Fly Head is a nutritious and super simple Kwai. Although the name of the dish sounds a bit scary, it is a real "rice killer". Scoop a spoonful and mix it with rice, and the rich aroma immediately arouses the appetite. Wishing you a pleasant meal! Happy and healthy! I am Shui Huaizhu, come and share delicious food with me at Xiangha!

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