The method of stir frying pork slices with Boletus edulis

Health benefits

Pork: moist and dry

Ingredients and materials

Moderate amount of fresh Boletus edulis

Moderate amount of pork

Moderate amount of edible oil

One green and one red pepper each

Half an onion

Half a scallion root

Moderate amount of garlic

Appropriate amount of oyster sauce

Moderate amount of light soy sauce

One tablespoon of edible salt

Moderate amount of chicken essence

The method of stir frying pork slices with Boletus edulis

1. First, let's have a finished product image.

2. Prepare the ingredients, as shown in the picture, and rinse all the ingredients repeatedly.

3. Cut off the soil from the roots of fresh Boletus edulis, wash it several times in water, slice it and blanch it in boiling water to remove the earthy smell.

4. After blanching, take out the mushrooms and soak them in cool water to make them more crispy and have a better taste.

5. Use the time when Boletus edulis is soaked in cold water to shred red chili peppers, onions, garlic, and scallions.

6. Cut the green chili into shreds.

7. Pork slices.

8. Hot pot and cold oil.

9. When the oil boils, add Sichuan peppercorns and stir fry until fragrant.

10. Take out the Sichuan peppercorns until fragrant and throw them away. Add sliced meat and stir fry.

11. Wait for the meat slices to dry slightly, then add green and red peppers, scallions, onions, and garlic and stir fry until fragrant.

12. Add boletus mushrooms and continue stir frying. Add an appropriate amount of soy sauce, oyster sauce, and salt.

13. Add boiling water and boil for 15 minutes, then add chicken essence.

14. Take out the pot and serve the plate. Let's start, it's quite fragrant.

Tips

Before stir frying mushrooms, it is best to blanch them in water to remove the earthy odor of the mushrooms.

2. When stir frying mushrooms, I like to add more garlic because I think the dishes cooked in this way are fragrant.

3. This is just my family's way of eating. Please forgive any differences.

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