The method of making iron pot bean stew noodles

Health benefits

Pork belly: Moisturizing and drying

Soy sauce: promoting blood circulation and removing blood stasis

White sugar: promoting blood circulation and removing blood stasis

Ingredients and materials

Bean King 1000g

Hand rolled noodles 1000g

500g pork belly

An appropriate amount of scallions, ginger, and garlic

Moderate amount of boiling water

Moderate amount of cooking wine

Moderate amount of aged vinegar

Appropriate amount of soy sauce

Moderate amount of white sugar

Moderate amount of chicken powder

Moderate fuel consumption

Moderate amount of edible oil

Salt in moderation

The method of making iron pot bean stew noodles

1. Peel and slice the pork belly for later use.

2. The Bean King pinched his head and tail, and then puckered it into small pieces.

3. Most people know how to make homemade hand rolled noodles. The hand rolled noodles I made were made by adding an egg to the dough, rolling it into dough, folding it up and cutting it into shreds.

4.Shake the dry flour inside for later use.

5. Heat up the pot and pour in an appropriate amount of oil. Add pork belly and stir fry.

6. The pork belly should be stir fried until the oil is removed and the meat is completely dry.

7. Add scallions, ginger, and garlic and stir fry until fragrant.

8. Pour in the green beans and stir fry evenly.

9. Stir fry the green beans.

10. Add an appropriate amount of soy sauce.

11. Add an appropriate amount of cooking wine.

12. Add an appropriate amount of salt.

13. Add an appropriate amount of white sugar.

14. Add an appropriate amount of boiling water.

15. Pour in an appropriate amount of fuel.

16. Chop a few cloves of garlic and put them in a bowl. Add an appropriate amount of soy sauce, vinegar, and chicken powder to make a sauce.

17. Spread the noodles on top of the beans, cover and steam over high heat for 10 minutes before turning off the heat.

18. Pour the prepared sauce onto the noodles and stir evenly.

19. Finished product drawing

Tips

Stir fried green beans must be boiled in water, and added according to the amount of beans. Stir fry the pork belly until it is dry to make it delicious and not greasy.

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