The recipe for pairing onions and carrots

Health benefits

Onion: expectorant

Carrots: promote blood circulation and remove blood stasis

Bacon: Protecting the nervous system

Ingredients and materials

Half an onion

One carrot

Moderate amount of preserved meat

3 dried chili peppers

2 scallions

Appropriate amount of oil

A small amount of salt

A small amount of light soy sauce

The recipe for pairing onions and carrots

1. Shred the cured meat, finely chop the scallions, and cut the dried chili into small pieces.

2. Cut carrots into shreds and onions into shreds (cut them into pieces by hand)

3. Heat oil in a pot and stir fry the cured meat over low heat. Add a little oil and dry chili peppers

4. Then pour in chopped scallions and stir fry (some of the scallions can be left and sprinkled on a plate)

5. Pour in shredded carrots and onions, stir fry over high heat, add a small amount of salt and soy sauce. If you feel the pot is a bit dry, you can add a small amount of water

6. Stir fry evenly until the flavor is in

7. Finally, put it on a plate and sprinkle with scallions for decoration

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