The method of stir frying beef shreds with bean sprouts and vegetables

Health benefits

Green bean sprouts: promote blood circulation and remove blood stasis

Ingredients and materials

Beef shreds 150g

200g mung bean sprouts

Moderate amount of tender meat powder

Sugar 3g

Salt 3g

3g monosodium glutamate

Huangjiu 10ml

A little scallion

A little ginger shred

The method of stir frying beef shreds with bean sprouts and vegetables

1. Prepare ingredients: shredded beef, bean sprouts with tails removed

2. Add salt, sugar, aged wine, and starch in moderation, spread evenly, and wait for the oil to rise from the pan

3. Cut the ginger into shreds and heat it up in a wok

4. Stir fry ginger over low heat and add shredded beef

5. Immediately add bean sprouts, stir fry a few times, add salt, and continue stir frying

6. Add a little yellow wine and season

7. Sprinkle chopped green onions, which can be cut longer and serve as a decoration, replacing shredded green peppers

8. Turn off the heat, add MSG, and mix well

9. Done, a delicious bean sprout is served on the table

Tips

1: Beef shreds must be kneaded with starch to become tender

2: Bean sprouts don't need to be too rotten, they can't be mixed with water

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