The recipe for peach grilled meat

Health benefits

Honey: promoting blood circulation and removing blood stasis

Ingredients and materials

Four pieces of pork neck bone and meat

One peach

Two fruit carrots

About five grams of salt

About one teaspoon of crushed black pepper

Moderate amount of honey

A little oil

The recipe for peach grilled meat

1. List of ingredients

2. Meat should be soaked in clean blood beforehand

3. Use kitchen paper to absorb moisture

4. Grind a layer of fine sea salt evenly

5. Grind in crushed black pepper and marinate for ten minutes

6. Cut peaches into pieces for later use

7. Heat the oil and add pork neck bone and meat, then fry over medium heat

8. Add carrots and peach chunks and fry together

9. Fry and color one side of pork neck bone and meat, then flip it over

10. Fry until both sides are colored and place on a baking tray. Preheat the oven in advance

11.180 degrees, grill in the middle for 30 minutes

12. Remove from the oven and drizzle with honey

13. A delicious peach grilled meat is ready

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Tips

Soak the meat as much as possible, change the water several times, and soak the blood thoroughly.

Choosing juicy peaches provides a richer flavor.

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