Recipe for Braised Chicken with Curry Potato

Health benefits

Chicken Legs: Maintaining Skin and Mucosal Health

Curry: Maintaining Skin and Mucosal Health

Ingredients and materials

1 chicken leg

1 potato

Half a carrot

Half a small onion

Curry 30g

Recipe for Braised Chicken with Curry Potato

1. Cut chicken legs into cubes, peel potatoes into cubes, peel carrots into cubes, and chop onions into cubes

2. Heat the chicken in hot oil and stir fry until it's completely cooked

3. Stir fry the potatoes again

4. Finally, add carrots and onions and stir fry for a moment

5. Add a bowl of water

6. After boiling, add curry cubes and simmer over low heat for 20 minutes

7. Finally, harvest the juice over high heat

8. You can start eating now

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