Method for making cold mixed pumpkin tips

Health benefits

White sugar: promoting blood circulation and removing blood stasis

Ingredients and materials

1 pumpkin tip

2 slices of ginger

1 single garlic

2 scallions

1 tablespoon of soy sauce

1 tablespoon of aged vinegar

Throw away the white sugar

A few drops of Sichuan pepper oil

4 Xiaomi peppers

Discard monosodium glutamate

1 tablespoon red oil (chili oil)

Method for making cold mixed pumpkin tips

1. Prepare a handful of tender pumpkin tips

2. Peel off tender stems

3. Cut short sections, put them into a pot of boiling water, add 2 drops of cooking oil, and blanch until they are cut off

4. Chop scallions, garlic, millet peppers finely, shred ginger, and put them into a sauce bowl

5. Add soy sauce, aged vinegar, white sugar, Sichuan peppercorn oil, monosodium glutamate, and red oil to the sauce bowl

6. Take up the blanched tender pumpkin tips and cool them in cold water

7. Squeeze out the water, shake it and put it in a bowl

8. Pour the sauce from step 5 into a bowl and mix well

9. Ready to load

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/3759.html