The recipe for corn fish head and tofu soup

Health benefits

Tofu: Nourishing Tofu

Corn: dispelling dampness

Soy sauce: nourishing blood, protecting teeth, and protecting bones

Ingredients

One fish head

A piece of tofu

Corn half

A large bowl of water

Moderate amount of oil

Moderate amount of salt

A little soy sauce

A little white sugar

Moderate amount of cooking wine

A little chicken essence

A small piece of ginger

Three cloves of garlic

A small onion

The recipe for corn fish head and tofu soup

1. Clean the fish head and cut it open

2. Wash the corn thoroughly, break it into corn kernels, cut tofu into small pieces, slice ginger, flatten garlic, and chop chopped scallions

3. Put oil in the pot and heat it up. Put the fish head in and fry it slightly

4. Pour another large bowl of cold water into the pot, add ginger and garlic, and bring to a boil over high heat. Turn to medium heat and simmer until the fish soup turns white

5. Put the corn and tofu in and simmer for 5 minutes. Add cooking wine, soy sauce, and sugar and cook for about 2 minutes. Add an appropriate amount of salt and chicken essence

6. Finally sprinkle scallions

Tips 

Fry the fish head to make it more fragrant. If you like to eat heavy flavors, you can also add chili peppers

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