The recipe for double mustard braised beef

Health benefits

Beef: Tonifying the spleen and stomach, strengthening muscles and bones, nourishing qi and blood

Mustard Orchid: Promoting Blood Circulation and Removing Stasis

Ingredients and materials

300g beef

200 grams of mustard greens

Zhanwang Soup Fresh Chicken Powder 15g

Jingba Green Mustard Spicy 5g

Salt, sesame oil, starch, pepper powder, cooking wine in moderation

Ginger slices, red pepper, dried scallions, garlic slices in moderation

The recipe for double mustard braised beef

1. Prepare the ingredients, cut the red pepper into coarse shreds, slice the garlic, and slice the ginger for later use.

2. Cut the beef into slices, add 15 grams of fresh chicken powder from Zhan Wang Shang Tang, salt, sesame oil, starch, pepper powder, cooking wine, stir evenly, and marinate for a while.

3. Add oil to the pot, over oil the beef, remove it when it's five, drain the oil and set aside, leaving any remaining oil in the pot.

4. Put water into a pot with excess oil, bring it to a boil, blanch the washed mustard greens, drain off the water, and set aside for later use.

5. Add an appropriate amount of oil to the pot, and saut é the shredded red pepper, sliced garlic, and ginger until fragrant.

6. Put the mustard greens and beef into the pot, add an appropriate amount of salt and sugar, add 5 grams of spicy green mustard greens, and stir fry for a while.

7. Thicken the sauce and serve on a plate.

Tips

Beef should be over oiled, not too cooked. It should be at least five times cooked, otherwise it will become hard when stir fried later!

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