The method of stir frying pickled beans with cabbage

Ingredients and materials

One piece of baocai

One green and one red pepper each

Moderate amount of sour beans

Moderate amount of edible oil

Appropriate amount of oyster sauce

Mix a small amount of edible salt evenly

Moderate amount of mushroom essence

The method of stir frying pickled beans with cabbage

1. First, let's have a finished product image.

2. (All the following ingredients have been washed clean), shredded green and red peppers, shredded onions, and sliced garlic.

3. Wash the packaged vegetables thoroughly, cut them into shreds and serve them on a plate.

4. Hot pot and cold oil.

5. Add Sichuan peppercorns and stir fry until fragrant, then remove and discard.

6. Add the ingredients garlic slices, shredded onions, shredded green and red peppers, and pre prepared pickled green beans (I forgot to take the pickled green beans, so I'll skip it here). Stir fry the above ingredients over high heat until fragrant, but be careful not to stir fry them until they become too mushy.

7. Add shredded cabbage and stir fry quickly.

8. Stir fry evenly, add a small spoonful of salt and a small spoonful of oyster sauce. As the beans themselves are a bit salty, add less salt to the dish.

9. Continue stir frying until it's done, then add an appropriate amount of mushroom extract.

10. Place the plate on the table and let it go. It tastes good and is also suitable for future consumption. It pairs well with rice and steamed buns.

Tips

There is no small skill. It's just a big stir fry. The action should be fast. Because the cabbage itself does not produce water, the dish cannot be boiled with water. It is not delicious when cooked, so it must be fried Kwai.

This is my family's way of eating, please forgive me if there are any differences.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/3761.html