The method of stir frying pork liver and fat sausage

Health benefits

Pig liver: strengthening the spleen

Pig colon: protects the liver, enhances immunity, and delays aging

Pepper powder: nourishes blood, protects teeth, and protects bones

Ingredients and materials

Pig liver 250g

Pig Large Intestine 500g

Moderate amount of dry red chili pepper

Moderate amount of ginger

Moderate amount of garlic

Moderate amount of scallions

Salt in moderation

Moderate amount of light soy sauce

Moderate amount of pepper powder

The method of stir frying pork liver and fat sausage

1. After washing the pig colon, cut it into small pieces and stir fry it in oil until golden brown. Add some cooking wine and continue to stir fry until the oil is ready for use

2. Crush garlic and shred ginger (thickness according to personal preference)

3. Fry ginger and garlic in a wok until fragrant

4. Slice pork liver and stir fry ginger and garlic until color changes (if you prefer older, you can stir fry for a little longer)

5. Cut dry red chili peppers

6. Stir fry red chili peppers, fatty sausages, and pork liver together, add salt and soy sauce for seasoning, sprinkle pepper powder and stir fry evenly. For friends who eat chicken essence, add an appropriate amount of chicken essence

7. Add scallions and stir fry evenly before serving on a plate

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