The method of making tender corn jelly

Health benefits

Sichuan pepper: dehumidification

Ingredients and materials

Tender corn

Appropriate amount of water

A little scallion

A little vinegar

A little light soy sauce

A little chili pepper

A little salt

A little Sichuan pepper

A little salt water in the kimchi jar

A small amount of Huoxiang leaves

The method of making tender corn jelly

1. add some water to the tender corn and beat it into a thin slurry

2. Filter out corn residue

3. Let it stand for 1-2 hours

4. Slowly pour out the upper layer of slurry, leaving only starch

5. Dilute the starch with water

6. It's almost like this

7. Pour water into the pot and bring it to a boil. Pour the paste shown in the picture into the pot and stir while pouring

8. Wait until the center of the pot boils and a bright bubble is formed, then take it out of the pot

9. Let it cool and form it into shape

10. Juice mixing 1: Put chopped patchouli leaves, chopped scallions, and minced garlic into a bowl and add a little salt water

11. Juice mixing 2: Put chopped chili peppers and Sichuan peppercorns into a bowl and pour a little hot oil into it

12. Cut the cooled jelly into strips with a knife and pour the above sauce over it. Then add a little soy sauce, salt, and vinegar

Tips

Be sure to stir while pouring it into the pot, otherwise it will stick

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