The recipe for pan frying yellow croaker

Health benefits

Cooking wine: promoting blood circulation and removing blood stasis

Ingredients and materials

Moderate amount of yellow croaker

Moderate amount of flour

Appropriate amount of oil

A little salt

A little cooking wine

A little scallion and ginger

A little pepper powder

The recipe for pan frying yellow croaker

1.  it is necessary to clean the yellow croaker because it is usually frozen and thawed in Northeast China before washing it

2. Then scrape off the fish scales and cut off the fins

3. Cut it open from the abdomen again

4. Remove internal organs

5. And the black film needs to be removed to prevent it from being so fishy

6. After cleaning the fish, prepare the seasoning, salt, pepper, cooking wine. If you don't use Baijiu, you can also remove the fishy onion and ginger slices

7. Put everything in the fish and knead for one minute, then marinate for at least half an hour

8. Take a small amount of dry powder on the surface of the marinated fish, dip it all in flour, and then use your hands to pat off any excess

9. Heat up an appropriate amount of oil in the pot, then add it to the fish and fry over high heat

10. If both sides are golden, it's ready to serve. It's so crispy

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