The method of dry frying small meatballs

Health benefits

Pepper powder: nourishes blood, protects teeth, and protects bones

Ingredients and materials

500g pork filling

Salt in moderation

Moderate amount of pepper powder

Appropriate amount of oyster sauce

Appropriate amount of five spice powder

Moderate amount of starch

Moderate amount of scallions and ginger

Two eggs

Moderate amount of light soy sauce

The method of dry frying small meatballs

1. Pork filling is three parts fat and seven parts lean

2. Add salt, five spice powder, pepper powder, soy sauce, and oyster sauce and stir well.

3. Add the egg starch and stir vigorously.

4. Finally, add scallions and ginger and stir well.

5. Fry slowly over medium heat, change color and float, and the meatballs will be cooked.

6.The small meatballs that are crispy on the outside and tender on the inside are ready.

Tips

Don't make the meatballs too big, otherwise they won't be easily fried through.

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