The method of stir frying chicken breast with black fungus

Health benefits

Soy sauce: promoting blood circulation and removing blood stasis

Ingredients and materials

Three dried mushrooms

A piece of chicken breast meat

Thirteen spice and half spoon

Half a tablespoon of sesame oil

Salt in moderation

A spoonful of soy sauce

Half chopped scallion

A small piece of ginger

Two cloves of garlic

Stir fried vegetable king half a spoonful

The method of stir frying chicken breast with black fungus

1.Soak the fungus in boiling water for fifteen minutes

2. After soaking, rinse three times with cold water and control the water for later use

3. Wash the chicken breast, cut it into strips, add half a tablespoon of Thirteen Spices, half a tablespoon of sesame oil, one tablespoon of soy sauce, and half a tablespoon of salt. Stir well and marinate for ten minutes. (During the idle time of marinating, cut into shredded scallions and ginger, and pat two garlic cloves.)

4. Heat the pan and add oil. Add shredded scallions, ginger, and garlic cloves to the hot oil, stir fry until fragrant

5. Add chicken breast and stir fry

6. Stir fry until the color changes, then stir fry for another three minutes

7. Add the fungus, and if there is a splashing sound, add some hot water and stir fry. Be careful not to let oil droplets burn your hands. Continue stir frying for five minutes, add half a tablespoon of salt and half a tablespoon of stir fry king, continue stir frying for five minutes, and remove from the pot

8. Finished product image

Tips

This dish tastes better with more soup, otherwise it will be a bit dry. Therefore, when stir frying, it is necessary to use high heat throughout the process and add water appropriately. It is better to have more vegetable juice

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