The recipe for making luffa duck soup

Health benefits

Silk gourd: detoxifying

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Ingredients and materials

Half a duck

Two silk melons

Four scallions

Five slices of ginger

Salt in moderation

One tablespoon of cooking wine

Moderate amount of chicken essence

Appropriate amount of water

The recipe for making luffa duck soup

1. Wash the duck and cut it into pieces.

2. Pour water into the pot and bring to a boil. Put the duck in and heat for five minutes before removing it. Rinse with flowing cold water once.

3. Cut and wash ginger slices, wash and tie scallions.

4. Put water, duck, scallions, ginger, and cooking wine into the pot. After boiling over high heat, reduce the heat and simmer until the duck meat is crispy and soft.

5. Peel the loofah, wash it, cut it into thick pieces, and set aside.

6. After the duck meat is tender, remove the scallions and ginger.

7. Add the loofah and continue to simmer until it is cooked.

8. Add an appropriate amount of salt, chicken essence, and delicious duck soup.

Tips

1. Poke the duck meat with chopsticks, it is easy to poke it in, indicating that the duck meat is almost soft and cooked.

2. After adding luffa, do not add water. Even if the soup is not enough to cover the luffa, do not add water. Just put the luffa at the bottom of the pot, because luffa itself will release a lot of water.

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