The method of stir frying tomato meat

Ingredients and materials

Lean meat, tomatoes, and chili in moderation

Oil, garlic, ginger, scallions, soy sauce, three vinegar chili peppers, two tomatoes, and an appropriate amount of others

The method of stir frying tomato meat

1. Wash and cut everything properly. If you don't like ginger and garlic, you can cut them bigger

2. First stir fry chopped scallions, ginger, and garlic, then add chili, stir fry for a while, and then add tomatoes

3. Finally, add lean meat, salt, chicken essence, vinegar, and soy sauce

Tips

Once cooked, it's fine. Stir fried lean meat will age over time

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