The recipe for pairing sausages with diced potatoes

Health benefits

Sausage: enhances immunity, maintains skin and mucosal health

Potatoes: reduce swelling

Green pepper: nourishing liver

Ingredients and materials

2 sausages

1 potato

3 green peppers

3 garlic cloves

Ginger 10g

Oil some

A small amount of salt

Moderate amount of chicken essence

Moderate amount of monosodium glutamate

Light soy sauce in small quantities

Moderate amount of chili noodles

A small amount of cumin powder

Moderate amount of pork rib powder

The recipe for pairing sausages with diced potatoes

1. Prepare the ingredients, slice the potatoes and cook until they are about 7% cooked. Remove and cut into cubes.

2. Prepare the ingredients, cut the sausage, finely chop the garlic and ginger, and chop the chili pepper.

3. Heat oil in the pot, pour in diced potatoes, and stir fry until golden brown before removing. Do not keep flipping.

4. When the potatoes are about to heat up, add sausages and fry them.

5. Take out the potatoes and sausages together for later use.

6. Take out an appropriate amount of remaining oil from the pot, then fry the green pepper over low heat with the remaining oil until the skin wrinkles. Remove and set aside for later use.

7. Pour oil into the pot and stir fry ginger and garlic over low heat until fragrant

8. Pour the ingredients from the dish into the pot and stir fry together. At this point, add seasonings such as salt, chicken essence, monosodium glutamate, cumin powder, pork rib powder, and chili noodles. After stir frying for a while, add a small amount of soy sauce.

9. The fragrant sausage with diced potatoes is ready, put on a plate.

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