The method of steaming beef with Yun'er golden needle mushroom

Health benefits

Beef: Tonifying the spleen and stomach, strengthening muscles and bones, nourishing qi and blood

Ingredients and materials

300g beef

100g Flammulina velutipes

Yun'er 1 small handle

Moderate amount of cooking wine

Moderate amount of light soy sauce

2 tablespoons oyster sauce

Moderate amount of starch

Salt in moderation

Moderate amount of sugar

Jiang Yikuan

The method of steaming beef with Yun'er golden needle mushroom

1. Cut beef into slices, shred ginger, add wine, light soy sauce, oyster sauce, and marinate with starch for half an hour

2. Soak Yun'er in water

3. Wash the shiitake mushrooms and lay them on the bottom of the plate

4. Spread the soaked cloud ear on top of the golden needle mushroom

5. Finally, lay the marinated beef on top, sprinkle with an appropriate amount of salt and a little sugar

6. Bring the water to a boil and steam the entire dish over high heat for 10 minutes. Once removed from the pot, the beef is tender and smooth. The cloud ear and enoki mushrooms at the bottom fully absorb the sauce from the beef, and the steamed juice can even be mixed with rice to eat!

Tips

Cut beef into thin slices as much as possible. Thick slices of beef that are too tough can affect the taste

You can add some red dates and goji berries that have been pitted on top, the taste will be even better. I forgot to put them in today because I was too hasty

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