The recipe for honey crispy bread

Health benefits

Honey: Nourishing Skin

Ingredients and materials

High gluten powder 320g

Salt 2g

Sugar 25g

66g honey (thick)

1 and a half eggs

25g butter

120 milliliters of milk

Yeast, baking powder 4g, 2g

Bread base (base mixture): 10g low gluten flour

Moderate amount of black sesame seeds

Moderate amount of sugar

Moderate amount of olive oil

The recipe for honey crispy bread

1. Finished product drawings.

2. First, add the liquid (milk, eggs, honey), sugar and salt diagonally, pour in flour, soak the flour, poke a hole with your finger on top of the flour and add yeast, then start the bread machine and flour program for 25 minutes.

3. Add butter and start the kneading process for half an hour. The kind that can be stretched out with your hand to release the film.

4. Let it ferment in a warm place for one hour until the dough is twice as large as before. Press the finger down without retracting.

5. Weigh the dough. Hand kneading for exhaust.

6. Divide the dough evenly into 8 portions, knead well, and wake up for ten minutes.

7. Roll it into a cylindrical shape.

8. Flatten your hands and roll out the cow tongue shape.

9. Roll it up.

10. Cut open from the middle.

11. Dip the bottom in a small amount of water first, then stick on the bread base.

12. Form in sequence.

13. Second fermentation takes half an hour.

14. Apply egg mixture evenly on the epidermis.

15. Sprinkle sesame seeds. Preheat the oven to 180 degrees for 5 minutes.

16. Place it in the lower layer of the oven at 180 degrees and bake for 25 minutes. Evenly spread honey water (1:1) on the surface of the baked bread.

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