The method of stewing potatoes with pork belly

Health benefits

Pork belly: nourishing blood

Potatoes: reduce swelling

Ingredients and materials

500g pork belly

2 potatoes

Sichuan peppercorns/large ingredients in moderation

2 Fragrant Leaves

Moderate amount of scallions, ginger, and garlic

2 rice peppers

Salt in moderation

A little seafood soy sauce

A little sugar

A little chicken powder

The method of stewing potatoes with pork belly

1. Prepare pork belly

2. Potatoes

3. Boil the pork belly under water in a pot and blanch it

4. Rinse the blanched pork belly with warm water and drain off excess water

5. Add oil and white sugar to the pot

6. Boil out the sugar color

7. Stir fry the pork belly evenly until each piece is colored.

8. Add scallions, ginger, garlic, soy sauce, fragrant leaves, Sichuan peppercorns, and stir fry the ingredients evenly.

9. Add water and simmer over low heat after the water boils.

10. Cut potatoes into pieces

11. The meat is almost cooked. Add potatoes and stir fry

12. There is not much soup, add salt to the cooked potatoes, stir fry the chicken powder evenly.

13. Plate installation

Tips

The potatoes stewed in this way are infused with the aroma of pork belly, which is particularly delicious. If you like spicy food, adding rice peppers in advance will make it even more delicious. Because there are elderly people at home, I'm just adding a touch of decoration.

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