The method of making saltwater shrimp

Health benefits

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Mustard: Clearing phlegm and opening up orifices, opening up orifices, and resolving phlegm

Ingredients and materials

Half a pound of river shrimp

Moderate amount of ginger

Moderate amount of scallions

Salt in moderation

A small amount of garlic

Moderate amount of light soy sauce

A small amount of mustard

The method of making saltwater shrimp

1. About half a pound of river shrimp should be raised in clean water for a while, and the water should be changed several times.

2. Cut ginger into shreds and scallions into small sections.

3. Bring water to a boil in the pot and add shredded ginger.

4. After boiling the water, add scallions and shrimp to the pot.

5. Bring the water in the pot to a boil, then add salt and remove from the pot.

6. Ginger and garlic powder can be seasoned with soy sauce, and mustard can be added in moderation.

Tips

Don't cook river shrimp for too long to ensure that the shrimp meat is delicious.

Seasoning is adjusted according to personal taste.

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