The recipe for vermicelli and tofu soup

Health benefits

Fans: Nourishing blood and low protein

Tofu: Nourishing Tofu

Eggs: Moisturizing and drying

Ingredients

1 fan

1 piece of tofu

3 green vegetables

1 egg

Moderate amount of water

Moderate amount of salt

The recipe for vermicelli and tofu soup

1. Material diagram: vermicelli, tofu, eggs, vegetables

2. When buying fans, one should not choose a color that is too white, but should have a complete shape, preferably with a golden color

3. Remember not to soak vermicelli in hot water, just soak it in cold water for 15 minutes

4. Cut the tofu into large pieces. If it's too small, it may scatter

5. Wash the vegetables thoroughly. In order to take photos, I removed the large leaves and prepared a few more small ones

6. Cook the eggs and let them cool for later use

7. Add two bowls of water to an electric cooker and boil it to a boil

8. Add fans

9. After boiling again, add tofu and cook for 3 minutes

10. Finally, add vegetables and salt

11. The beautiful finished product image is here

Tips 

This soup doesn't contain any oil, anyone who wants to try it out can give it a try.

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