Recipe for Tomato Sauce Shrimp

Health benefits

Shrimp: Tonifying the kidneys and strengthening yang

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Tomato sauce: promoting blood circulation and removing blood stasis

Ingredients and materials

More than ten shrimp

Three scallions

Jiang Yikuan

Three garlic cloves

Oil some

Salt in moderation

Moderate amount of sugar

Tomato sauce in moderation

Moderate amount of cooking wine

Recipe for Tomato Sauce Shrimp

1. Use a toothpick to pick out the shrimp intestines and wash them. Slice ginger, garlic, and scallions into sections and minced scallions

2. Marinate shrimp with a little salt and cooking wine

3. Heat up the oil in the pot, add ginger slices, garlic slices, and scallions, and stir fry until fragrant

4. Then pour in the shrimp and stir fry until well mixed. Add sugar and salt and continue stir frying until well mixed

5. Then pour in tomato sauce and stir fry well

6. Add a little water and chopped scallions and bring to a boil over high heat until there is a small amount of soup

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