The recipe for spicy crayfish

Health benefits

Crayfish: Delaying aging, antioxidant, anti-cancer and anti-cancer properties

Cilantro: Nourishing the liver

Ingredients and materials

3 pounds of crayfish

A bag of seasoning

Two or three cilantro sticks

The recipe for spicy crayfish

1. Clean the crayfish thoroughly before use.

2. First, add an appropriate amount of oil and stir fry the lobster until it changes color slightly.

3. Stir fry until the color changes, then remove and place on a plate for later use.

4. Prepare the seasonings. I bought ready-made ones, and you can mix them yourself. A bag of three pounds is a bit spicy, but four pounds is also acceptable.

5. Add seasonings and stir fry over high heat until fragrant, then turn to low heat.

6. After turning the heat to low, add the drinks to the crayfish and watch as the pot is lit. Collect the juice and serve on a plate.

7. Set up your outfit and start eating.

Tips

1. Add more oil to stir fry crayfish.

2. I bought ready-made ones to save time and taste the same as outside.

3. Wash the crayfish well, maybe going out to eat tripe is because it can't be washed clean.

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