The method of cooking hairtail at home

Health benefits

Catfish: Detoxification

Eggs: Nourishing Blood

Sichuan peppercorns: maintaining skin and mucosal health

Ingredients and materials

Two hairtail fish

1 egg

Moderate amount of starch

500g oil

1 tablespoon of salt

1 onion

1 piece of ginger

10 Sichuan peppercorns

2 octagonal stones

3 tablespoons of fresh soy sauce in June

1 tablespoon of white sugar

The method of cooking hairtail at home

1. Use a steel wire ball to clean the surface of the hairtail (in fact, the nutritional value of hairtail is very good and has anti-cancer effects), cut open the belly of the fish to remove the black film inside

2. Wrap the fish section with egg mixture

3. Wrap it with starch again

4. If there is overheated oil, insert it into the chopsticks and bubbles will appear around them. Then, put the hairtail section into high heat and fry it until golden brown. Remove the excess oil and knock off the excess starch

5. Pour oil back into the pot, add scallions, ginger, star anise, and Sichuan peppercorns to stir fry until fragrant

6. Add the hairtail section, drizzle with soy sauce and sugar, stir fry until evenly colored. Add water that has not passed the hairtail section and bring to a boil over high heat

7. Stew for fifteen minutes, sprinkle an appropriate amount of salt for seasoning

8. Come and taste the delicious home cooked braised fish with fish.

Tips

Scraping off the fish scales not only removes the fishy smell, but also makes the hairtail more beautiful in color. Removing the black film from the belly of fish can also effectively eliminate fishy smell. 3. The hairtail section can be fried with only egg mixture, or fried with starch according to personal taste. 4. The degree of coloring of soy sauce varies depending on the actual situation. If you feel that the color is not enough, you can add an appropriate amount of dark soy sauce to adjust the color after boiling. 5. After putting the fish section into the pot, try not to flip it to avoid breakage.

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