The recipe for Jinxiu shredded pork

Health benefits

Pork tenderloin: nourishing blood

Carrots: Promote blood circulation and remove blood stasis

White radish: reduces food accumulation

Ingredients and materials

100g pork tenderloin

100g carrot

100g white radish

100g lettuce

1 green (red) pepper each

2 grams of minced garlic

2 grams of ginger shreds

Salt in moderation

Moderate amount of monosodium glutamate

Moderate amount of starch

Moderate amount of light soy sauce

Appropriate amount of sesame oil

Moderate amount of pepper powder

Moderate amount of sugar

The recipe for Jinxiu shredded pork

1. Cut pork into shredded pieces with a knife, add salt, sugar, monosodium glutamate, starch water, and sesame oil, mix evenly with chopsticks, and marinate the shredded pork with oil.

2. Cut the ginger, garlic, and other ingredients into medium shreds.

3. Tender the shredded meat until it turns white and just cooked, then remove and set aside. Add water, salt, monosodium glutamate, and oil to the pot, bring to a boil, then add the ingredients and add boiling water to the pot. Remove and set aside for later use.

4. Mix the sauce with salt, sugar, MSG, pepper, starch water, and sesame oil in a bowl, and mix the sauce evenly.

5. Heat the wok with dark oil, stir fry the spice heads and green (red) peppers, add the ingredients, stir fry the main ingredients in the wok evenly, and finally pour in the bowl of sauce and stir fry evenly. Cover with tail oil and serve on a plate.

Tips

1) It is best to freeze pork in the refrigerator before cutting it into shreds. When marinating, mix well with chopsticks to prevent the shreds from breaking.

2) The oil temperature for cooking shredded meat is 90 degrees Celsius. High oil temperature will cause the shredded meat to age too much, and the ingredients will be removed when the water is about 80% ripe.

3) Be sure to mix a good bowl of sauce before top note.

4) The dishes should be evenly sliced, the meat should be tender and smooth, the ingredients should be smooth, and the colors should be pleasing to the eye and shiny.

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