The recipe for garlic flavored roasted chicken

Health benefits

Celery: promoting blood circulation and removing blood stasis

Ingredients and materials

One bare chicken weighs about 1000 grams

The following is garlic marinated chicken sauce

100g Garlic Head

5 grams of Southern Milk

2 grams of star anise powder

20g dried scallion paste

10g coriander

20 grams of celery

10g of granulated sugar

20 grams of rose liqueur

20g soy sauce

The recipe for garlic flavored roasted chicken

1. Method for making garlic marinated chicken sauce: Mix garlic, dried onions, coriander, and celery together, use a meat grinder to grind them into a paste, and then add other seasonings and mix well.

2. Clean the chicken thoroughly, use scissors to cut it from the belly to the neck, and then hang it on a rack to drain the water.

3. Rub the marinade inside and outside the chicken body by hand, let it stand for 50 minutes for marinating, then open and press it into the shape of a pipa.

4. Insert the pipa ring into the chicken's buttocks, pass it through the chicken's chest on both sides, and thread it out from the shoulders.

5. Put the chicken directly into a 200 degree oven, cover it and cook for about 20 minutes before removing it.

6. After the chicken body has cooled down, use 70% hot oil to color the chicken skin until golden brown.

7. Finally, place the lecherous chicken slices on a plate

Tips

The key to barbecue is to control the temperature of the fire and stove.

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