The method of making brine tofu

Ingredients and materials

3 pieces of water tofu

80g lean meat

3 tablespoons soy sauce with soy sauce

2 tablespoons of dark soy sauce

2 scallions

5 grams of scallion leaves

5 grams of salt

The method of making brine tofu

1. Cut the tofu into square pieces! It should be even. You can sprinkle some salt and marinate it for a while

2.Next, let's prepare the remaining ingredients, such as diced or minced lean meat! Cut the scallion white into cubes and the scallion leaves into pieces

3. Stir fry scallions in a wok until fragrant

4. Add diced lean meat and stir fry until the meat turns white

5. Add light and dark soy sauce and bring to a boil

6. Pour in water tofu

7. Gently flip the tofu to evenly color it

8. Add a bowl of water (remember to add more water if you want to marinate for a longer time), bring to a boil, cover with low heat, and marinate for 15-20 minutes

9. Remember to flip the tofu frequently in the middle to ensure it is evenly distributed. It is best to add salt and scallion leaves to the juice and stir a few times to complete the process

10. Finished product, does it look good

Tips

I want to prolong the time and slowly simmer. I believe you will like it

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