The recipe for Xiangxi pig liver

Health benefits

Pig liver: protecting the nervous system

Pork belly: Moisturizing and drying

Soy sauce: promoting blood circulation and removing blood stasis

Ingredients

Pig liver 200g

100 grams of pork belly

Moderate amount of oil

Moderate amount of salt

Moderate amount of cooking wine

Moderate amount of soy sauce

Garlic in moderation

Moderate amount of red chili peppers

Appropriate amount of garlic sprouts

The recipe for Xiangxi pig liver

1. Prepare the ingredients.

2. Wash the sliced pig liver and soak it in clean water for half an hour.

3. Heat oil in the pot and fry the pork belly until fragrant.

4. Fry until slightly yellow and add a little salt to mix well. At this point, the aroma is already overflowing.

5. Drain the pork liver and stir fry for about 30 seconds. Remove from the pot and set aside.

6. Heat oil in another pot, add garlic, garlic sprouts, and chili peppers until fragrant.

7. Return the stir fried pork liver to the pot.

8. Pour in the prepared sauce (soy sauce and cooking wine).

9. Stir fry the garlic sprouts and leaves for a while to remove from the pot.

10. A plate of Xiangxi pork liver is stir fried.

Tips

1. Pig liver needs to be washed clean in running water and then soaked for half an hour.

2. The pork belly needs to be fried over low heat until it turns slightly yellow, so that it will be burnt and fragrant.

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