The recipe for minced meat, shiitake mushrooms, and tofu

Health benefits

Tofu: Nourishing Tofu

Mushrooms: dispelling wind

Garlic sprouts: nourishing the liver

Ingredients

1 piece of tofu

200 grams of foreleg meat

4 shiitake mushrooms

2 garlic sprouts

3 cloves of garlic

2 Xiaomi peppers

Moderate amount of oil

Moderate amount of salt

Moderate amount of light soy sauce

Appropriate amount of cassava flour

The recipe for minced meat, shiitake mushrooms, and tofu

1. Prepare the necessary materials.

2. Soak shiitake mushrooms in salt water for 10 minutes, wash and set aside.

3. Chop the front leg meat into minced meat, marinate with oil, salt, soy sauce, and cassava flour for 15 minutes. Cut shiitake mushrooms into small pieces, tofu into small cubes, garlic sprouts into small pieces, millet peppers into small pieces, and garlic into minced garlic

4. Pan fry the tofu in oil until golden brown

5. Store for later use.

6. Stir fry garlic sprouts and millet peppers in a wok until cooked, then add a little salt.

7. Store for later use.

8. Stir fry garlic in hot pot and cold oil until fragrant, then add minced meat and stir fry until color changes

9. Add shiitake mushrooms and stir fry for 2 minutes

10. Add 1 bowl of clean water and bring to a boil

11. Add tofu, add salt and light soy sauce, simmer over low heat for 5 minutes

12. Add cassava flour and water to make a sauce, add garlic sprouts and millet peppers, stir fry well, turn off the heat. Delicious!

13. Finished product drawings

Tips 

Friends who don't like too much soup can also harvest the juice over high heat. I like those with more soup, and the mixed rice is especially delicious

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