Recipe for Iron Plate Black Pepper Beef Willow

Health benefits

Beef: Tonifying the spleen and stomach, strengthening muscles and bones, nourishing qi and blood

Ingredients and materials

500g beef

20 grams of pepper

20g Yuan Cong

10g Red Pepper

5 grams of butter

20 grams of eggs

20 grams of starch

Recipe for Iron Plate Black Pepper Beef Willow

1. Cut the beef into slices and soak it well. Use a sandpaper to dry it and add oyster sauce, egg white, starch, monosodium glutamate, chicken essence, and dark soy sauce to marinate for 2 hours

2. Cut red and green bell peppers and scallions into pieces

3. Cut the scallions into shreds and set aside (mix with water, salt, monosodium glutamate, chicken essence, oyster sauce, dark soy sauce, and starch)

4. Heat the oil in the pot until it reaches around 90 degrees Celsius, then add the marinated beef and smooth out the ingredients. Scoop out and add the beef seasoning sauce to the scallion and ginger pan. Once the teppanyaki is done, spread butter and shredded scallions until beef is served.

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